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HISTORY OF KEO
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO is the answer to these three culinary trends. At KEO, we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a full service atmosphere.
Fresh, creative made to order Asian Cusine
At KEO we don’t believe in saying: build it and they will come. We believe that if you offer high quality food and excellent service, they will come. That is what we have done. We utilize the highest quality fresh ingredients, delivered daily, to produce high quality food. These elements, coupled with excellent service and a modern atmosphere, make KEO a place everyone can enjoy, whether for a casual meal, a special occasion, or an important business meeting.
Beverages
We offer a full bar with a selection of Asian inspired specialty cocktails along with all of the classics. KEO has an extensive wine, sake and beer selection with offerings from around the world. For non-alcoholic beverages, KEO offers a selection of loose leaf organic teas and crafted non-alcoholic beverages
