Download Menu

SMALL PLATES
--------------------------------------------------------------------------------------------------------------------------------------

KEO Cakes
chicken and lemongrass, served crispy |  7

 

Crispy Vegetarian Spring Rolls
Taro root and carrot with Thai sweet and sour dipping sauce   |   5
 

Fried Calamari
Citrus & sweet chili dipping sauce  |   10

Tempura Vegetables
Broccoli, onion and Japanese eggplant.Served with roasted red pepper aioli  |   8

Cambodian Beef Salad
chili and oyster sauce seasoned beef, leaf
lettuce, tomatoes and red onions   |   9
 

Seared Soba Noodle Salad
Green tea soba with sprouts, red bell pepper and cilantro.  Served with a toasted sesame dressing. |  10
(choice of beef, chicken or tofu. Shrimp add 2) 

Pho
thinly sliced steak and Vietnamese noodles in rich beef broth.  Bean sprout, basil, cilantro and lime garnish |  10

Seafood Tom Yum
Shrimp, tuna and mussels with tomato, mushroom and lemongrass |  12

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Crepe
turmeric seasoned crepe stuffed with shrimp and bean sprouts.  Served with cucumber and lettuce salad  |  13

Malaysian Rendang
slow cooked beef and onion with yellow curry and coconut   |   12

Whole Fish
(ask about today’s selection)
grilled or fried served with sweet chili sauce   |   22

Keo Burger
chicken and lemongrass, served with taro chips   |  10

Eggplant and Ground beef
Japanese eggplant with  chili, oyster sauce, and bean sprouts   |  12

Ahi Tuna Burger
Oyster, lemongrass & garlic seasoned served with taro fries and siracha aioli |   12

Beef and Broccoli
With carrots & sweet oyster vinegar sauce  |  11

Ribeye Steak   14 oz House Cut
oyster sauce and wasabi marinade, served with sesame asparagus   |   24

Grilled Yellowfin Tuna
Orange soy glaze served with sesame asparagus   | 22

Shrimp & Baby Bok Choy
bamboo shoots, carrot, sprouts and chili   |   13

Seafood Stir Fry
Shrimp, Tuna, Calamari & Mussels with bok choy, carrot, onion, snow peas & bean sprouts.  Sweet chili sauce  |   16

Thai Sweet Basil
Ground chicken, fresh basil, garlic, onion, bell peppers & chili  |   12

------------------------------------------------------------------------------------------------------------------------------------
The following are prepared with your choice of Beef, Chicken, or Tofu. Shrimp add $2.00

 

Keo House Stir Fry
lemongrass, galangal, green & red bell pepper, onion, chili & turmeric  |   12

Me Siam
ramen noodle, spicy Thai seasoning, bean sprouts, scallions & celery   |   11

Red Curry
bamboo shoots, long beans, baby corn,      coconut milk, bell pepper & eggplant   |   12
With mixed seafood  |   15

Pad Thai
carrots, celery, scallions, bean sprouts & egg, tossed with rice noodles & spiced peanut sauce   |   12

Thai Green Curry
coconut, bell peppers, long beans, baby corn, bamboo shoots & eggplant   |  12
With mixed seafood  |   15

Cambodian Stir Fry
Carrot, snow peas, baby corn, yellow onion, bok choy & chili  |   12

Yellow Curry
Potato, long beans, peas, onion & yogurt  |  12  

Malaysian Style Fried Rice
egg, sprouts, peas, carrots, broccoli & onion | 10

Ginger Garlic Stir Fry
baby corn, ginger, onion &  bell peppers    |   12

Organic Jasmine Peach Iced Tea | 2

Fountain Drinks | 2 

Brewed Italian Roast Coffee   |   2.5

Bowl of noodle soup with roast chicken   |    7

Grilled chicken skewer with rice    |    6

Yin Yang
Spring roll, 1 chicken skewer and rice |   7

Fried Rice
Chicken, Beef, Tofu, or veg  (Shrimp add 2.00)    |   6

Chicken Fingers   |   6
Curly fries or rice

KEO House Martini
Lemongrass infused vodka & pear vodka   |    8

Lychee Martini
Absolut Vanilla & lychee   |   8

Pomegranate Cosmopolitan
Pomegranate vodka, lime & cranberry   |    8

Xrated Martini
Passion fruit, Mango & blood orange infused Vodka |  8

 Flirtini
 Absolut Mandrin, Champagne & pineapple  |   8

Zentini
Green tea liquor, citron vodka & lime  |   8

Singapore Sling
Gin, cherry brandy, Cointreau & Benadictine  |  8

Sake Mojito
Sake, lime juice, fresh mint & pineapple juice   |  8

Pear Martini
Absolut Pear & ginger reduction  |   8

Ozeki, Dry Sake 180ml     |  8

Kikusui, Junmai Ginjo Sake 300ml  |   28

Tentaka, "Hawk in the Heaven"  300ml  |  35

Mukune, “Root of Innocence”

Junmai Gingo Sake 300ml    |  40

Divine Droplets, Junmai Diagingo 300ml  | 60

Snow Maiden, Junmai Nigori 300ml  |   24

Choya, Junmai Plum 300 ml   |  22       

Hisui, Red Rice sake 300ml  |  25