LUNCH MENU

SMALL PLATES

Fish Tacos

crispy cod with Asian slaw
served in corn tortillas | 13

Street Vendor Skewers

coconut chicken with peanut sauce | 6
lemongrass Wagyu beef with peanut sauce | 7

Fresh Spring Rolls

shrimp, Vietnamese rice vermicelli, carrot, basil
& cucumber. Served with peanut sauce | 7

Steamed Mussels

red curry, coconut milk, Thai basil,
lime, Cilantro & white wine.
Served with grilled baguette | 15

Tuna Nachos

crispy wonton with seared tuna, bell
peppers, onion, Sriracha Aioli, & hoisin | 14

Crispy Calamari

Sriracha & sweet chili sauce | 13

Crispy Vegetable Spring Rolls

taro root & carrot served with Thai
sweet chili sauce | 6

Shrimp Dumpling

scallion, bamboo shoot, carrot
and garlic. Steamed or fried | 8

Beef Samosa

ground Wagyu beef with yellow curry,
peas & onion | 9

Cambodian Spring Rolls

shrimp & chicken with glass noodle, onion &
cilantro. Served crispy with bib lettuce &
house dressing | 9

Tempura Vegetables

cauliflower and green beans with
sweet chili sauce | 11

SALADS

Vietnamese Chicken Salad

poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts | 11

*Seared Ahi Tuna Salad

served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. ginger dressing | 15

Papaya Salad

green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts | 12

Vermicelli Salad

Wagyu Beef, Chicken, or Tofu. Substitute shrimp add $2 or duck add $3 protein choice and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing | 13

SOUPS

Available gluten free & / or vegetarian. Please ask your server Available gluten free & / or vegetarian. Please ask your server

*Consuming undercooked meat or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Tom Kha

chicken, coconut milk, lemongrass, tomato, galangal, & mushroom | 12 With shrimp | 14

Pho

thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth bean sprout, basil, cilantro & lime garnish | 13

Tom Yum

chicken in mild lemongrass herb broth, with celery, mushroom & lime | 11 With shrimp | 13

Seafood Tom Yum

shrimp, fish, mussels, tomato & mushroom in spicy citrus broth | 14

SPECIALTIES

Thai Sweet Basil

ground chicken, fresh basil, garlic, onion, bell
pepper & chili | 13

*Grilled Yellowfin Tuna

orange soy glaze served with
Steamed vegetables and rice | 16

Korean Short Ribs

soy, garlic & ginger marinade. Grilled &
served with kimchi & rice | 15

Vietnamese Crepe

turmeric seasoned crepe filled with ground
Wagyu beef or chicken. Served with cucumber
and lettuce salad | 14
Shrimp or duck | 16

Ramen Bowl

grilled chicken with red curry broth, baby bok choy,
onion and soft boiled egg | 16

*Wagyu Burger

1/3 lb Akaushi beef with lettuce, tomato, house
made pickles & gochugang mayo.
Served with taro fries. | 14
Add fried egg & kimchi | 16

Red Curry Udon

grilled Tiger prawns with udon noodles,
Shitake mushroom, bok choy & onion | 18

Poke Bowl

Ahi Tuna, pickled cucumbers, avocado,
seaweed, rice & Sriracha Aioli | 19

Seafood Stir Fry

shrimp, tuna, calamari & mussels with bok
choy, carrot, onion, snow pea
sweet chili sauce | 18

Keo Burger

chicken with lemongrass & red curry
served with taro fries | 14

The following are prepared with your choice of Wagyu beef, Chicken, or Tofu.
Substitute shrimp add $2, duck add $3 or mixed seafood add $4

Keo House Stir Fry

lemongrass, garlic, green & red bell
pepper, onion, chili & turmeric | 13

Thai Curry – Red or Green

bamboo shoots, long beans, baby corn,
coconut milk, bell pepper & eggplant | 13

Yellow Curry

coconut milk, potato, long bean, pea,
onion & yogurt | 13

Malaysian Style Fried Rice

bean sprout, pea, carrot, broccoli
and onion. Topped with fried egg
& crispy shallots | 14

Ginger Garlic Stir Fry

baby corn, onion & bell peppers | 134

Mee Siam ramen noodle, spicy Thai seasoning,bean sprout, scallion & celery | 13

Pad Thai

carrot, celery, scallion, bean sprouts & egg,
tossed with rice noodles & topped with
crushed peanuts | 14

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