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DINNER MENU
SMALL PLATES
Fish Tacos
crispy cod with Asian slaw
served in corn tortillas | 13
Street Vendor Skewers
coconut chicken with peanut sauce | 7
lemongrass Wagyu beef with peanut sauce | 9
Fresh Spring Rolls
shrimp, Vietnamese rice vermicelli, carrot, basil
& cucumber. Served with peanut sauce | 7
Steamed Mussels
red curry, coconut milk, Thai basil, lime, cilantro
& white wine. Served with grilled baguette | 15
Tuna Nachos
crispy wonton with seared tuna, bell
peppers, onion, Sriracha Aioli, & hoisin | 14
Crispy Calamari
Sriracha & sweet chili sauce | 13
Crispy Vegetable Spring Rolls
taro root & carrot served with Thai
sweet chili sauce | 6
Shrimp Dumpling
scallion, bamboo shoot, carrot
and garlic. Steamed or fried | 8
Beef Samosa
ground Wagyu beef with yellow curry,
peas & onion | 9
Cambodian Spring Rolls
shrimp & chicken with glass noodle, onion &
cilantro. Served crispy with bib lettuce &
house dressing | 9
Tempura Vegetables
cauliflower and green beans with
sweet chili sauce | 11
SALADS
Vietnamese Chicken Salad
poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts | 11*Seared Ahi Tuna Salad
served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. ginger dressing | 15Papaya Salad
green papaya, shrimp, cilantro, carrot
and spicy lime dressing.
Topped with roasted peanuts | 12
Vermicelli Salad
Wagyu Beef, Chicken, or Tofu. Substitute shrimp add $2 or duck add $3
Bprotein choice and crispy spring roll, served on a bed
of rice vermicelli, lettuce, cucumbers and carrot.
Served with house dressing | 14
SOUPS
Available gluten free & / or vegetarian. Please ask your server Available gluten free & / or vegetarian. Please ask your server
*Consuming undercooked meat or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
Tom Kha
chicken, coconut milk, lemongrass, tomato, galangal, & mushroom | 12 With shrimp | 14Pho
thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth bean sprout, basil, cilantro & lime garnish | 13Tom Yum
chicken in mild lemongrass herb broth, with celery, mushroom & lime | 11 With shrimp | 13Seafood Tom Yum
shrimp, fish, mussels, tomato & mushroom in spicy citrus broth | 14SPECIALTIES
Vietnamese Crepe
turmeric seasoned crepe filled with ground beef
or chicken, sprouts and onions. Cucumber and lettuce salad | 16
With duck or shrimp | 18
*Ribeye Steak
14 oz, house marinade, grilled and served with
seasonal vegetables and rice | 28
Red Curry Udon
grilled Tiger prawns with red curry seasoned
udon noodles, shitake mushroom,
baby bok choy & onion | 25
Korean Short Ribs
soy, garlic & ginger marinade. Grilled & served
with kimchi & rice | 19
*Grilled Yellowfin Tuna
orange,soy & ginger glaze with steamed sea-
sonal vegetables and rice | 26
Korean Bibimbap
sautéed beef, zucchini, sprouts, spinach &
shitake mushroom. Served with rice.
Topped with a sunny side up egg
& Gochujang sauce | 19
Poke Bowl
Ahi Tuna, pickled cucumbers, avocado,
seaweed, rice and Sriracha Aioli | 18
Ramen Bowl
grilled chicken with red curry broth,
baby bok choy, onion and soft boiled egg | 19
Keo Burger
chicken, lemongrass, & red curry seasoned. Served
with taro fries and Sriracha aioli | 14
*Wagyu Burger
1/3 lb Akaushi beef with lettuce, tomato, house made
pickles & Gochugang mayo. Served with taro fries | 14
Add fried egg & kimchi | 16
Thai Sweet Basil
ground chicken breast, basil, garlic,
onion, & bell peppers | 16
Seafood Stir Fry
shrimp, tuna, calamari & mussels with bok choy, car-
rot, onion, snow pea & sweet chili sauce | 20
Five Spice Duck Breast
pan seared and finished in the oven. Served with
braised baby bok choy and rice | 28
The following are prepared with your choice of Wagyu beef, Chicken, or Tofu.
Substitute shrimp add $2, duck add $3 or mixed seafood add $4
Keo House Stir Fry
lemongrass, garlic, green & red bell
pepper, onion, chili & turmeric | 15
Thai Curry – Red or Green
bamboo shoots, long beans, baby corn,
coconut milk, bell pepper & eggplant | 16
Yellow Curry
coconut milk, potato, long bean, pea,
onion & yogurt | 16
Malaysian Style Fried Rice
bean sprout, pea, carrot, broccoli
and onion. Topped with fried egg
& crispy shallots | 16
Ginger Garlic Stir Fry
baby corn, onion & bell peppers | 16
Mee Siam
ramen noodle, spicy Thai seasoning,
bean sprout, scallion & celery | 15
Pad Thai
carrot, celery, scallion, bean sprouts & egg,
tossed with rice noodles & topped with
crushed peanuts | 17
Cambodian Stir Fry
carrot, snow pea, baby corn, yellow onion,
bok choy & oyster crab sauce | 17
*Consuming undercooked meat or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
KEO KIDS
Fried Rice –
chicken, beef, tofu, or vegetable (shrimp add 2.00) | 8Bowl of noodle soup with roast chicken | 8
Yin Yang –
spring roll, chicken skewer and rice | 9Grilled chicken skewer with rice | 9
DESSERT
New York cheesecake | 9
chocolate, raspberry, mango or caramel
Homemade ice cream sandwich | 10
Chocolate mousse layer cake | 10
Banana wonton with vanilla bean
ice cream | 10
BEVERAGES
Organic Jasmine Peach Iced Tea | 3
Evian Sparkling 330ml | 4
Luxardo Cherry Limeade | 4
Thai Basil Lemonade | 4
Thai Iced Tea | 4
Vietnamese Iced Coffee | 4
Organic Hot Teas | 4
Sencha Green, Jasmine, Chai, Chamomile , Oolong & seasonal selection
Mexican Coke or Sprite 12oz btl | 3
Diet Coke 12oz btl | 3