KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO is the answer to these three culinary trends. At KEO, we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a full service atmosphere.